Eating meat is a costly affair on several levels. The international "Meatout" campaign adds up the total billThe deleterious effects of meat-eating are being seen on a global level.
"As environmental science delves deeper into the effects of meat production, it’s becoming increasingly difficult to ignore the consequences of this unsustainable practice that causes problems including a loss of biodiversity, global warming, deforestation, air and water pollution, diseases and violence," writes Alicia Graef of Care2.
According to a new report by Worldwatch.org, "livestock and their byproducts actually account for at least 32,564 million tons of CO2 per year, or 51 percent of annual worldwide GHG [greenhouse gas] emissions."
The report concludes that the best way to reverse climate change is to replace animal products with soy-based products and other alternatives, stating, "This approach would have far more rapid effects on GHG emissions and their atmospheric concentrations -- and thus, on the rate the climate is warming -- than actions to replace fossil fuels with renewable energy."
All this C02 can be deadly for humans. In a study published in Environmental Science & Technology, Stanford University professor Mark Jacobson estimated that localized "C02 domes" could cause the premature deaths of 50 to 100 people a year in California and 300 to 1,000 for the continental United States, according to a recent article in Scientific American.
Of course, humans aren't the only ones who can die from the global warming effects of the meat industry (not to mention the direct health problems caused by eating red meat, such as cardiopathy, atherosclerosis, colon cancer, rheumatoid arthritis, endometriosis and even Alzheimers). There are also the billions animals that are killed every year on their way to dinner tables around the world.
"It's also difficult to ignore the intense suffering of innocent animals who are treated as mere commodities with dollar signs attached, but there seems to be a disconnect between neatly wrapped packages on store shelves and their origins," writes Graef.
In an effort to educate the public about the effects of eating meat, the Farm Animal Rights Movement (FARM), which is dedicated to "promoting planetary survival through plant-based eating" and In Defense of Animals (IDA), whose mission is "to end animal exploitation, cruelty, and abuse by protecting and advocating for the rights, welfare, and habitats of animals, as well as to raise their status beyond mere property, commodities, or things," have joined with consumer protection and animal rights advocates, healthcare professionals and public officials around the world for Meatout, an international grassroots diet education campaign that launches on March 20.
It is difficult to comprehend the real price of meat. But starting to tally its true global cost is a step in the right direction.
image: Keith Weller, USDA
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